International Nonthermal Food Processing Workshop - FIESTA 2012
  CSIRO    
 
Social Program

Welcome Reception
Monday 15 October - Bayview Eden Hotel
19:00 - 21:00

Workshop Dinner
Tuesday 16 October - Bayview Eden Hotel
19:00 - 22:00
Dinner Speaker:
Trent De Paoli from Pressure Fresh Australia

Trent De Paoli

Graduating in food technology from the University of Queensland in the 90’s, Trent held a series of Management Positions in Operations, Quality and R&D throughout the fresh cut and bakery industries over 10 years.  After moving back to the family business in Bundaberg in 2002, Trent commercialised the first HPP machine in Australia that was used for commercial production.  In 2010, Avofresh was launched as a world first and is fast becoming a global business.  Trent is a firm believer that innovation is critical to the long term survival of any business.

 


Farewell Drinks
Wednesday 17 October - Bayview Eden Hotel

 

Sponsors

Multivac Better Packaging MLA DTS Food Labs Simplot Australia Diary Innovation Australia
Hiperbaric VWR Diversified Technologies Inc Hightech Europe Merck Millipore
Sonosys CSIRO Australian Biosecurity Intelligence Network SFP YPSICON Technologies

Supporters

The Workshop is supported by the Nonthermal Processing Division of the Institute of Food Technologists (IFT), the European Federation of Food Science and Technology (EFFoST), the Australian Institute of Food Science and Technology and the Australian Food Engineering Association.

IFT IFT NPD EFFoST AIFST AFEA
Institute of Food Technologists

IFT Nonthermal Processing Division

European Federation of Food Science and Technology

Australian Institute of Food Science and Technology

Australian Food Engineering Association

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