International Nonthermal Food Processing Workshop - FIESTA 2012
  CSIRO    
 
Scientific Committee

Dr Roman Buckow,
CSIRO Animal, Food and Health Sciences, Convenor

Dr Pablo Juliano,
CSIRO Animal, Food and Health Sciences

Dr Carole Tonello Samson,
NC Hyperbaric, Spain

Dr Bala Balasubramaniam,
Ohio State University, USA

Dr Gustavo Barbosa-Canovas,
Washington State University, USA

Dr Christopher Doona,
US Army NATICK Center, USA

Dr Stefan Toepfl,
German Institute of Food Technologies, Germany

Dr Kazutaka Yamamoto,
National Food Research Institute, Japan

Dr Amauri Rosenthal,
Embrapa Food Technology, Brazil

Dr Olga Martín - Belloso
University of Lleida, Spain

Dr Muthupandian Ashokkumar,
The University of Melbourne

 

Sponsors

Multivac Better Packaging MLA DTS Food Labs Simplot Australia Diary Innovation Australia
Hiperbaric VWR Diversified Technologies Inc Hightech Europe Merck Millipore
Sonosys CSIRO Australian Biosecurity Intelligence Network SFP YPSICON Technologies

Supporters

The Workshop is supported by the Nonthermal Processing Division of the Institute of Food Technologists (IFT), the European Federation of Food Science and Technology (EFFoST), the Australian Institute of Food Science and Technology and the Australian Food Engineering Association.

IFT IFT NPD EFFoST AIFST AFEA
Institute of Food Technologists

IFT Nonthermal Processing Division

European Federation of Food Science and Technology

Australian Institute of Food Science and Technology

Australian Food Engineering Association

Copyright © 2017 CSIRO International Nonthermal Food Processing Workshop - FIESTA 2012. All Rights Reserved.
Joomla! is Free Software released under the GNU/GPL License.
Designed by Decompression Search Marketing Services Brisbane