International Nonthermal Food Processing Workshop - FIESTA 2012
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The International Nonthermal Food Processing Workshop - FIESTA 2012 is now over.

Virtual registration is still available via a video on demand web stream for a cost of $200.00 to view the presentations* and discussions for up to 30 days following registration.

NOTE:
* The following presentations are not available;

  • Inactivation mechanisms of bacterial spores by plasma and high pressure – Christopher Doona, US Army Natick, USA
  • Breakout sessions
  • Pasteurisation and Sterilisation of low water activity products - Nicolas Meneses, Buhler, Switzerland

The next workshop will be held in Brazil in 2013. Follow the link for further information;  http://nonthermalfood2013.com/#

 

Sponsors

Multivac Better Packaging MLA DTS Food Labs Simplot Australia Diary Innovation Australia
Hiperbaric VWR Diversified Technologies Inc Hightech Europe Merck Millipore
Sonosys CSIRO Australian Biosecurity Intelligence Network SFP YPSICON Technologies

Supporters

The Workshop is supported by the Nonthermal Processing Division of the Institute of Food Technologists (IFT), the European Federation of Food Science and Technology (EFFoST), the Australian Institute of Food Science and Technology and the Australian Food Engineering Association.

IFT IFT NPD EFFoST AIFST AFEA
Institute of Food Technologists

IFT Nonthermal Processing Division

European Federation of Food Science and Technology

Australian Institute of Food Science and Technology

Australian Food Engineering Association

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